Traditional Dinners
All dinners include onion soup, house salad, shrimp appetizer, teppanyaki vegetables and white rice. Fried rice $2.00
Teppanyaki Vegetable
Teppanyaki Chicken
Breast chicken cooked with teriyaki sauce.
Teppanyaki Yakisoba - Vegetables, Shrimp, Chicken or Steak
Japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables
Teppanyaki Calamari
Teriyaki Steak
Thin-sliced sirloin steak with teriyaki sauce
Teppanyaki Steak
Fresh cut sirloin steak
Teppanyaki Shrimp
Large gulf shrimp
Teppanyaki Salmon
Teppanyaki White Fish
Teppanyaki Scallops
King classic scallops
Teppanyaki Filet Mignon
Fresh cut filet mignon
Dinner Combination - Select two of the following items
Chicken, Steak, Calamari, Scallops, Salmon, Filet Mignon, White Fish, Lobster Tail, Shrimp
Special Meals
Banzai Dinner
Teppanyaki steak, chicken and shrimp
Shogun Special
Teppanyaki filet mignon, lobster and chicken
Mikado Special
Teppanyaki lobster, scallops and shrimp
Side Orders
with dinner orders only
Chicken
Calamari
Sirloin Strip Steak
Shrimp
Scallops
Filet
Lobster
Vegetables
Mushrooms
Tofu
Small Chicken Fried Rice
Small Shrimp Fried Rice
Small Fried Rice
Children's Menu
For Children under 10 only. Includes soup, salad, vegetables, shrimp appetizer and steamed rice. Fried rice $2.00
Kids Chicken
Kids Steak
Kids Shrimp
Kids Scallops
Kids Filet
Kids Chicken Yakisoba
Kids Steak Yakisoba
Kids Shrimp Yakisoba
Regular Chicken Fried Rice
Regular Shrimp Fried Rice
Appetizers
Edamame
Lightly salted blanched soybeans
Agedashi Tofu
Crispy tofu topped with bonito flakes and green onions, in a rich soy broth
Baby Ribs
Grilled marinated baby beef ribs
Lettuce Wraps
Spiced chicken and vegetables with fresh lettuce cups
Ebi Tempura
Shrimp and vegetables deep fried in a delicate tempura batter
Vegetable Tempura
Vegetables deep fried in a delicate tempura batter
Honey Moon
Jalapenos stuffed with crabmeat and cream cheese in a light batter
Beef Negima
Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce
Gyoza
Pan-fried seafood dumplings
Tori Age
Japanese style crispy chicken bites
Ika Kara Age
Japanese style fried calamari
Soft Shell Crab
Deep fried soft shelled crab
Crab Cakes
Lightly breaded pan-fried lump crab meat with scallion and red peppers
Chicken Skewers
Kobe Skewers
Hot Rock Beef
Sliced Angus ribey served to cook on a hot rock
Kobe Hot Rock
Sliced Kobe beef served to cook on a hot rock
Soup
Asari Miso
Fresh manila clams in miso broth
Dobin Mushi
Classic Japanese teapot soup infused with essence of seafood
Cilantro Sea Bass
Clear cilantro broth with Chilean sea bass
Taisho Seafood Soup
Red chili miso soup with seafood and vegetables
Salad
Asian Greens
Asian spring mix with ginger vinaigrette
Chuka Salad
Marinated seaweed salad
Ika Sensei Salad
Marinated calamari salad
Chicken Salad
Grilled chicken breast with house dressing
Seared Ahi Tuna Salad
Seared ahi tuna with apple vinaigrette
Taisho Lobster Salad
Pan seared lobster tail with lemon vinaigrette dressing
Cold Dishes
Salmon
Three thick slices of salmon
Tuna
Three thick slices of tuna
Yellow Tail
Three thick slices of yellow tail
Seafood Platter
Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus
Beef Sashimi
Seared ribeye thinly sliced, served in a spicy pnzu sauce
Chili Snapper
Thinkly sliced red snapper with spicy ponzu and diced Thai chili
Seafood Ceviche
King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce
Tartares Tower
Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce
Surf and Turf
Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce
Chef's Specialties
Seafood Tempura
Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter
Atlantic Wild Salmon
Grilled 7 oz. Atlantic wild salmon marinated in sea salt
Seared Ahi Tuna Steak
7 oz. sashimi grade tuna grilled with apple olive sauce
Chilean Sea Bass
Pan-fried 7 oz. chilean sea bass with yuzu sauce
Orange Peel Chicken
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.
Macadamia Chicken
Teriyaki chicken with macadamia nuts, bell peppers and pineapples
Coconut Curry Chicken
Chicken breast with carrots and potatoes in ginza curry and coconut sauce
Lamb Rack
Grilled lamb rack marinated in garlice, ginger and soy sauce with Japanese potato salad
Orange Peel Beef
Top sirloin beef in a sweet and spicy orange zest sauce
Shellfish Yaki
Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice
Seafood Pasta
Mixed grilled seafood served on a bed of pasta with cream sauce
Donburi / Udon
Chirashi
Assorted chilled seafood over rice
Ten Don
Shrimp tempura over rice
Chicken Katsu Don
Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg
Unaju Don
Grilled sweet fresh water eel served on the bed of steamed rice
Chicken Fried Rice
Grilled chicken breast on rice
Shrimp Fried Rice
Grilled gulf shrimp on rice
Steak Fried Rice
Grilled sirloin on rice
Combination Fried Rice
Grilled chicken, steak and shrimp on rice
Nabe Yaki Udon
Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura
Yaki Udon
Stir fried udon noodles with seafood and vegetables
Ten Zaru Soba
Udon chilled buckwheat noodles with shrimp tempura
Dessert
Sorbet
Mango, coconut and pineabble
Fried Ice Cream
Choice of vanilla or green tea
Mochi Sampler
One of each vanilla, green tea, mango and strawberry
Banana Tempura
Banana deep fried in a delicate tempura batter
Ice Cream Cake
Strawberry Sundae
Mile High Espresso
Mississippi Mud
Banana Split
Lunch Specials
Monday - Saturday: 11:15am - 3:00 pm | Sunday: 11:30 am - 3:00 pm
Bento Box
All lunch bento boxes come with soup or salad, steamed rice, vegetables and fruit
Ebi Tempura
Shrimp and vegetables deep fried in a delicate tempura batter
Shijimi Tilapia
Blackened tilapia seasoned with pepper corn and shijim seasoning
Chicken Katsu
Chicken breast lightly fried in special Japanese style tempura batter
Orange Peel Chicken
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce
Orange Peel Beef
Lightly breaded beef stir fried with orange peels, dried chili peppers in special citron sauce
Pepper Tuna
Pan seared tuna with peppercorn and ponzu sauce
Donburi / Udon
Beef Negima (Beef Roll)
Thin sliced sirloin rolls with green onions, carrots topped with teriyaki sauce on a hot plate. Served with steamed rice.
Chicken Fried Rice
Stir fried rice with chicken
Shrimp Fried Rice
Stir fried rice with jumbo shrimp
Vegetable Fried Rice
Stir fried rice with broccoli, mushrooms, zucchinis, carrots, onions and eggs
Ten Don
Shrimp tempura over rice
Chicken Katsu Don
Breaded chicken cutlet with stir fried edamame kernel and napa cabbage over white rice topped with eggs
Unaju
Grilled sweet fresh water eel served over steamed rice
Nabeyaki Udon
Udon noodle soup with chicken, eggs, fish cakes, calamaris and vegetables served with shrimp tempura
Yaki Udon
Stir fried udon noodles with seafood and vegetables
Grill
Served with soup or salad, teppanyaki vegetables and fried rice
Teppanyaki Vegetables
Teppanyaki Chicken
Teppanyaki Calamari
Teppanyaki Steak
Teppanyaki Shrimp
Teppanyaki Scallops
Teppanyaki Salmon
Teppanyaki Filet Mignon
Combination
Select two of the following items:
Chicken
Calamari
Shrimp
Steak
Scallops
Filet Mignon
Yakisoba
Japanese noodles, no teppan vegetables or rice
Vegetable Yakisoba
Chicken Yakisoba
Shrimp Yakisoba
Beef Yakisoba
